Health benefits of Chili:

                                        

• ·        Help in weight loss- burn extra calories by lowering appetite after eating red peppers.
• ·         Good for heart health- spices can reduce levels of LDL cholesterol in the body when used         in moderation.
• ·         Strong antioxidants- Chili pepper rich in vitamin A and C which can strengthen the body's         natural defence. 
• ·         Able to relief pain- eating chillies cause brain to releases endorphin which is responsible           for relieving pain.

  

2.      Health benefits of anchovies:

                            

• ·         Prevent cardiovascular disease- has omega-3 fatty acids which are also known as healthy           unsaturated fats.
• ·         Rich in potassium- help with skeletal and smooth muscle contraction
• ·         Rich in calcium- healthy, strong bones and teeth
• ·         Aid in weight loss- high in protein which will trigger your brain that you're full, than                 limiting your calorie intake

3.      Health benefits of Petai:

                      

                               

• ·         Help with morning sickness- Eating petai in between meals keeps blood glucose levels up         and prevent morning sickness
• ·         For depression- petai include tryptophan, a kind of protein which the body changes into             serotonin, recognized to cause relaxation, enhance mood
• ·         Prevent anemia- encourage the creation of hemoglobin within the blood
• ·         Help with constipation- Loaded with fiber that might help recover normal bowel action
• ·         Improve digestion- Fibers help digestion of food

4.      Health benefits of kedondong:

                      

               

• ·         Preventing heart disease- calcium contained kedondong plays an important role in                     maintaining cardiovascular health.
• ·         Maintain eye health- vitamin A helps distribute items that are received by the retina of the          eye to the brain as an image.
• ·         Increase endurance- Sucrose (sugar) contain in the fruit help with vitality and endurance
• ·         Wound healing- Vitamin A in Kedondong helps to maintain healthy tissues in our bodies.           Therefore can help accelerate the process of wound healing.
• ·         Maintain healthy bones and teeth- phosphorus in kedondong fruit is beneficial for                       maintaining healthy bones and teeth.

5.      Health benefits of Mango:

                              

• ·         Delay Aging- Mangos contain high amounts of vitamin A and C, which help produce collagen  proteins inside the body
• ·         Boost Immunity- rich in beta-carotene, a powerful carotenoid that helps to enhance the   immune system.
• ·         Protect against cancer- has polyphenol which has antioxidant activity that shields cells from the DNA damage that can lead to degenerative diseases.
• ·         Improve hair health-  vitamin A in mangos developed and maintained multiple types of epithelial tissues, including skin, hair, and sebaceous glands that help keep hair moisturized and healthy.

6.      Health benefits of Dates (Kurma)

                           

• ·         Prevent constipation
• ·         Promote Brain Health- Dates may be helpful for lowering inflammation and preventing   plaques from forming in the brain, which is important for preventing Alzheimer’s disease.
• ·         High in Disease-Fighting Antioxidants - contain several types of antioxidants (flavonoids,   phonelic acid, ) that may help prevent the development of certain chronic illnesses
• ·         Good Source of Energy- high in natural sugars like glucose, fructose, and sucrose. The high   energy present in them can be attributed to this high sugar content.

By: Bella Zarra Catering & Services

1)      Sambal Hijau

Bahan: Cili hijau, bawang merah, bawang putih, ikan bilis

2)      Sambal Petai

Bahan: Cili merah, cili api, ikan bilis, bawang merah, bawang putih, gula, garam, petai

3)      Sambal Bilis Kering

Bahan: Ikan bilis, cili api, cili merah, bawang merah, garam, perisa yang dibenarkan

4)      Sambal Berlado

Bahan: Cili merah, bawang putih, tomato, bawang merah, garam

5)      Sambal Sotong Sira

Bahan: Sotong kering, cili, gula, garam, perisa yang dibenarkan

6)      Sambal Nasi Lemak

Bahan: Cili merah, cili api, ikan bilis, bawang merah, bawang putih, garam, gula

1)      Sambal Udang Kedondong

2)      Sambal Mangga Kurma

Sambal is a chili or paste typically made from the mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger shallot scallion, palm sugar and lime juice.  Warisan or heritage means that features belonging to the culture of a particular society. Sambal is an integral part of Malaysian cuisine. People can have it for breakfast with nasi lemak, or with mixed rice dishes for lunch and dinner, and sometimes can even use it as a dipping sauce with fruit and vegetables or even with breads and biscuits and many more.

By: Bella Zarra Catering & Services

We present you the team member of group One. Here is the list of group biodata:

🔅Full Name: Farah Shahirah Bt Ahmad
🔅Short Name:Farah
🔅Born: 18th May 1995
🔅University: IIUM Pagoh
🔅Faculty: Kulliyyah of Language and Management

🔅Full Name: Nur Syazwani Binti Sharudin

🔅Short Name: Wani
🔅Born: Hospital Tengku Ampuan Rahimah Klang, Selangor.
🔅University: Universiti Sains Islam Malaysia

🔅Faculty: Faculty Shariah and Law 

🔅Full Name: Elliana Faten Binti Ahmad

🔅Short Name: Elliana/ Aten
🔅Born: 28 Jun 1996
🔅University: USIM

🔅Faculty: Faculty of Syariah & Law

🔅Full Name: Abdul Hakim bin Ahmad Turmizi

🔅Short Name: Hakim
🔅Born: Kedah (04/03/1999)
🔅University: USIM

🔅Faculty: Faculty of Syariah & Law

🔅Full Name: Farhan bin Aristo Harun

🔅Short Name: Farhan
🔅Born: Banda Aceh
🔅University: International Islamic University Malaysia, IIUM

🔅Faculty: Faculty of economics and management sciences, Islamic Finance

🔅Full Name: Farah Nadhirah biti Taib Khan
🔅Short Name: Nadhirah
🔅Born: 25/05/1997 (Penang)
🔅University: IIUM
🔅Faculty: Kulliyyah Allied Health Science

🔅Full Name: Muhamad Faizul Irfan Bin Zulkifli
🔅Short Name: Faizul
🔅Born: 26/11/1998 - Kuala Lumpur

🔅University: IIUM Kuantan Campus

🔅Faculty: Kulliyyah of Science (Physics)

🔅Full Name: Adilah Farzana binti Che Ad
🔅Short Name: Dila
🔅Born: Selangor

🔅University: Universiti Sains Islam Malaysia, USIM

🔅Faculty: Faculty of Syariah abd Law

🔅Full Name: Alya Faqihah binti Zainuddin

🔅Short Name: Alya
🔅Born: Kelantan
🔅University: Universiti Sains Islam Malaysia (USIM)

🔅Faculty: Fakulti Kejuruteraan dan Alam Bina (FKAB)

🔅Full Name: Siti Nursyafiqa binti Roesli

🔅Short Name: Syaff

🔅Born: Penang (19th May 1997)

🔅University: IIUM Gombak

🔅Faculty: Kulliyyah of Islamic Reaveled Knowledge and Human Sciences

Also, the group's mentor:

(credited to IIUM's website)

🔅Full Name: Roziha Binti Che Haron

🔅University: IIUM Gombak

🔅Faculty: KULLIYYAH OF ARCHITECTURE AND ENVIRONMENTAL DESIGN 

(credited to USIM's website)

🔅Full Name: PROF. MADYA DR. NORAILIS BINTI AB WAHAB

🔅University: USIM

🔅Faculty: FACULTY OF ECONOMICS & MUAMALAT

PONDOK-PONDOK BRAND HQ

“ANEKA RASA SAMBAL WARISAN”

Pondok- Pondok Brand HQ started a business in 2016. They started with a sambal bilis lobak and then expanded it by making a variety of flavor of sambal based on good feedback from customers and high demand. Now, after 4 years of operation, they have been able to produce 9 different types of sambal and soon, will produce another 2 more types of sambal. Their market segment focuses on women aged 25 and above, as this product is designed to help all housewives easily to prepare their food with less time. To make this product different from other products, they created the slogan, "Good Food" , " Good Integrity ", which ensures that the quality of food is over 200% and the company can grow more widely to open a conceptual and systematic restaurant branch also ensuring customer satisfaction.

In terms of the sambal manufacturing operation, at the beginning, they made it from home using the owner's mother recipe that does not use preservatives, MSG and shrimp paste. Due to the high demand from the public over time, they have successfully built a factory with financial support from MARDI, FAMA, JPN and the state government which located in Batu Caves. As a result, they were able to produce as many as 200 bottles of sambal in one day. At this stage, they prefer to promote their products on a face-to-face basis as it will give customers more satisfaction to try before buying. Therefore, they prefer promoting their products during exhibition by opening the kiosk. Other than that, they also had a chance promoting their product through TV Al Hijrah. Thus, this product is known all around Malaysia and the top selling products of sambal until now is sambal hijau, sambal belado and sambal udang kedondong. Their hope is that they can sustain this business by expanding their market to the world, while maintaining inherent quality.

VISION

Make the brand "Pondok-Pondok" as a manufacturer Malaysian cooking products that are unmatched in Malaysian tradition.

MISSION

1- To create a competitive generation

2- As a platform to produce local food

3- Introducing Malay traditional food to the tourist

OBJECTIVE

1-To expand existing business and growing up the sales.

2-Emphasize Malay cuisine in a modern setting, practical and systematic.

Values of products

·         Muslim product

·         Mother’s recipe

·         High Quality (No MSG, No shrimp paste, No additives)

·         Paste for cooking

·         Variety types and flavor of sambal

·         Long life shelf product

Achievements

·         Receive financial support from MARDI, FAMA, JPN (JABATAN PERTANIAN), State Government

·         Promoting at TV ALHIJRAH

·         Trade association trade missions

Products- Variety of Sambal Warisan

1)     Sambal Hijau

2)     Sambal Berlado

3)     Sambal bilis kering

4)     Sambal petai

5)     Sambal udang kedongdong

6)     Sambal tumis nasi lemak

7)     Pes asam pedas

8)     Sambal jering ikan masin

9)     Sambal kurma manga

CONTACT DETAILS

Call 011-1562 8030

Messenger: m.me/sambalpondokpondok

Email: bellazarra354@gmail.com

FB: PondokPondok Brand

IG: Pondok_Pondok_Brand(HQ)

http://www.instagram.com/sambalpondokpondokhq/

by: Bella Zarra Catering & Services

LIGHT is organised collaboratively by IIUM and USIM, lead by Kulliyyah of Architecture & Environmental Design (KAED), IIUM and CEO@Faculty Programme fellows of both universities.